Christmas Menu
Menu: 24. & 25. December and 31. December & 1. January
Starters platter to share
Beetroot- and cinnamon cured salmon with mustard sauce
Game pâté with cumberland sauce
Cured lamb fillet with blueberry and brennivín sauce
Double smoked lamb on laufabrauð (Icelandic “leaf bread”)
Christmas herring on rye bread
Main course
Choose one main course
Slow cooked duck leg, orange broth sauce
Venison fillet, caramelized onion, red wine sauce
Salmon, apple and fennel salad, lemongrass sauce
Side dishes with main course
Pressed potatoes
Red cabbage salad
Glazed carrots and turnips
Baked pumpkin with orange
Deserts
Chocolate cake
Baked white chocolate with raspberry sauce
Caramel and chocolate tart
Ris à la mande with cherry sauce, almonds, berries
Price 13.900 kr. pr. person