GROUP MENU


Put together your own group menu by choosing one item from each section. Only available for groups of size 10 or larger.


Guests with intolerances, allergies or dietary preferences are met with a similar dish or alternate versions of plates. Those special requests must reach us a week prior to group’s arrival. Groups larger than 20 are most of the time served in a private event space.


Please make your reservation through groupbookings.keflavik@parkinn.com

Lunch menu

dinner menu

starters

Creamy cauliflower soup

with whipped butter and grilled sourdough bread (V optional)

 

Creamy mushroom soup

with whipped butter and grilled sourdough bread (V optional)

 

Salad

with grilled shrimps, pomme Granat, pine nuts and herb vinaigrette

 

Salad and rucola

with cured salmon, cucumber, apples, croutons and dill sauce

main

Slow cooked and grilled chicken breast

with crushed potatoes, grilled carrots and red wine sauce

 

Slow cooked and grilled lamb

inner thigh, crushed potatoes, grilled celeriac and lamb sauce

 

Grilled pork cutlets

with mashed potatoes, braised parsnip and red wine sauce

 

Grilled arctic char

with ratte potatoes, capers, fennel and noisette lemon sauce

 

Risotto

with broccolini, toasted almonds and citrus sauce (V optional)


desserts

Tiramisu

with mixed berries and berry sorbet

Vegan “cheese cake“

Oreo base, passion fruit sauce and mixed berries

starters

Cured lamb

with blueberries, hazelnut and rucola

 

Lobster soup

with mixed seafood served with butter and grilled sourdough bread

 

Smoked salmon,

spice bread, sour cream, horseradish and apple salsa

 

Tiger shrimp taco,

soft tortilla (check name), mango & cucumber salsa, yuzu sour cream.

 

Quinoa and lentil patty

with kale & rucola, vegan sour cream and dill oil

main

Grilled artic char

with creamy barley, glazed fennel and lemon sauce

 

Slow cooked and fried chicken breast,

with mushroom risotto, grilled broccolini and

red wine sauce

 

Slow cooked and grilled Lamb inner thigh

with root veggies, celeriac pure, potatoes in thyme butter and lamb sauce with estragon

 

Grilled Pork chop with,

roasted potatoes, grilled carrots,  

salt baked celeriac and red currant sauce

 

Whole roasted cauliflower with

lentil and quinoa salad, grilled broccolini and basil vinaigrette


desserts

Chocolate brownies

with berry sorbet, strawberries and sablé crumble

 

Chocolate caramel tart with

vanilla ice and raspberries


Raspberry and hazelnut cake (vegan)

Raspberry sorbet, raspberry gel and oat crumble.