Put together your own group menu by choosing one item from each section. Only available for groups of size 10 or larger.
Guests with intolerances, allergies or dietary preferences are met with a similar dish or alternate versions of plates. Those special requests must reach us a week prior to group’s arrival. Groups larger than 20 are most of the time served in a private event space.
Please make your reservation through groupbookings.keflavik@parkinn.com
Creamy cauliflower soup
with whipped butter and grilled sourdough bread (V optional)
Creamy mushroom soup
with whipped butter and grilled sourdough bread (V optional)
Salad
with grilled shrimps, pomme Granat, pine nuts and herb vinaigrette
Salad and rucola
with cured salmon, cucumber, apples, croutons and dill sauce
Slow cooked and grilled chicken breast
with crushed potatoes, grilled carrots and red wine sauce
Slow cooked and grilled lamb
inner thigh, crushed potatoes, grilled celeriac and lamb sauce
Grilled pork cutlets
with mashed potatoes, braised parsnip and red wine sauce
Grilled arctic char
with ratte potatoes, capers, fennel and noisette lemon sauce
Risotto
with broccolini, toasted almonds and citrus sauce (V optional)
Tiramisu
with mixed berries and berry sorbet
Vegan “cheese cake“
Oreo base, passion fruit sauce and mixed berries
Cured lamb
with blueberries, hazelnut and rucola
Lobster soup
with mixed seafood served with butter and grilled sourdough bread
Smoked salmon,
spice bread, sour cream, horseradish and apple salsa
Tiger shrimp taco,
soft tortilla (check name), mango & cucumber salsa, yuzu sour cream.
Quinoa and lentil patty
with kale & rucola, vegan sour cream and dill oil
Grilled artic char
with creamy barley, glazed fennel and lemon sauce
Slow cooked and fried chicken breast,
with mushroom risotto, grilled broccolini and
red wine sauce
Slow cooked and grilled Lamb inner thigh
with root veggies, celeriac pure, potatoes in thyme butter and lamb sauce with estragon
Grilled Pork chop with,
roasted potatoes, grilled carrots,
salt baked celeriac and red currant sauce
Whole roasted cauliflower with
lentil and quinoa salad, grilled broccolini and basil vinaigrette
Chocolate brownies
with berry sorbet, strawberries and sablé crumble
Chocolate caramel tart with
vanilla ice and raspberries
Raspberry and hazelnut cake (vegan)
Raspberry sorbet, raspberry gel and oat crumble.