Dinner Menu
FROM 17:00 TO 22:00
STARTER/SMALL COURSES
Perfect to share
FANCY AND FABULOUS
STREET FOOD
| Baked golden cheese with honey, blueberries, roasted cashew nuts and Melba biscuits | 1.990 kr. |
| The Library plate: Icelandic salami, parma ham, Catalan fuet sausage, olives and the cheeses Reykir and Feykir from Skagafjörður | 2.290 kr. |
| Sushi salmon tartare, soy pearls, ginger- and teriyaki sauce, wasabi cream, and wakame salad | 1.990 kr. |
| Cured Rainbow trout with apples, pickled mustard seeds, cucumber and dijon honey mustard sauce | 1.990 kr. |
| Mozzarella Burrata cheese with mixed tomatoes, basil pesto and Melba biscuits | 1.990 kr. |
| Garlic confit baked cherry tomatoes with dill, tomato- and chipotle biscuits | 990 kr. |
| Mixed olives and Peanut mix | 990 kr. |
Main Courses
| Grilled Beef Tenderloin Baby potatoes, broccolini, mixed mushrooms, pearl onion and béarnaise sauce | 5.790 kr. |
| Grilled Lamb Prime Caramelized parsnip, wild mushrooms, balsamic pickled pearl onion, spring onion and lamb glaze | 5.190 kr. |
| Light-Salted Cod Barley risotto, garlic baked tomatoes, fried salami, dill and Yuzu hollandaise foam | 3.390 kr. |
| Lobster Pasta Tagliatelle with fried lobster in lobstersauce, broccolini, roasted walnuts and Melba toast | 3.990 kr. |
| Caramelized Parsnip Mixed mushrooms, pearl onions, truffle emulsion and thymian crumble (Vegan) | 2.790 kr. |
| Library Salad Lettuce mixture, cherry tomatoes, sweet potatoes, red pepper, red onion, croutons and mustard dressing Choose between: chicken and parmesan or oumph (Vegan) | 2.790 kr. |
| Korean fried chicken in BBQ sauce (Yangneyom) with spring onion, sesam seeds and Yuzu mayonnaise | 2.190 kr. |
| Soft Corn Tacos with tiger shrimps, mango-avocado salsa and smoked mayonnaise. | 2.990 kr. |
| Deep fried chicken wings with BBQ and hot sauce | 1.890 kr |
| Baby Back BBQ Ribs with hot sauce | 2.990 kr |
| Crunchy fries with Truffle sauce | 890 kr. |
| Library Nacho Chips with guacamole and salsa sauce | 1.090 kr. |
| Baked baby potatoes with aioli and spring onions | 990 kr. |
Sandwiches and burgers
| Steak Sandwich Slow cooked beef fillet on grilled focaccia bread, salad, fried onion, mixed mushrooms, BBQ, Béarnaise sauce and crunchy fries with cocktail-sauce | 2.990 kr. |
| Lobster Sandwich Fried lobster with Library lobster sauce on grilled focaccia bread, salad, confit tomatoes, dill and crunchy fries with aioli | 3.390 kr. |
| The Cheesey one Cheddar and gouda cheese | 2.390 kr. |
| Truffle burger Cheddar cheese, onion jam and truffle sauce | 2.790 kr. |
| Classic with Bernaise Cheddar cheese, bacon and béarnaise sauce | 2.790 kr. |
(The hamburgers are 140gr. and served in soft potato bread, romaine salad, tomatoes, dill-pickled cucumbers, Library mayo, crunchy French fries and cocktail sauce)
| Oumph burger (Vegan) Oumph, onion jam, mixed mushrooms, salad, tomatoes, dill pickled cucumbers and aioli sauce | 2.990 kr. |
THE YOUNGER ONES
| Cheese burger with crunchy fries and ketchup | 1.190 kr. |
| Icelandic Fish with crunchy fries and ketchup | 1.190 kr. |
| Deepfried Chicken with crunchy fries and ketchup | 1.290 kr. |
| Mini Pizzas with crunchy fries and ketchup | 1.390 kr. |
| Vanilla Ice cream with liquirice meringue and caramel sauce | 590 kr. |
The kids menu is only for 12 years old and younger
Desserts
| Reykjanes Lava Cake Warm chocolate cake with vanilla ice cream, meringue, raspberry´s and caramel sauce | 1.890 kr. |
| Lemon Sorbet (Vegan) Berry Compote, dried raspberry and roasted oats | 1.790 kr. |
| Daim créme brulée Cocos gelato, caramel sauce and berry compote | 1.790 kr. |