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Looking at job opportunities at Alfreð.is

Restaurants and event business are driven by people, their skills and attitude and their ability to work as a team is a foundation for success. At LiBRARY bistro/bar our goal is to make a functional team that enjoys challenges and working together, making every moment matter and we strive to do the best by supporting each other in doing so.

The everyday tasks for the LiBRARY bistro/bar team is to make lunch and dinner for our guests and during the weekend we offer our guests brunch. We start our day early with a bountiful breakfast buffet and in the afternoon we have a lengthy happy hour. Our event spaces are popular for meetings, events, conferences and receptions where we cater our groups everything from coffee, tea and water to a full board experience from break of day to the down of night.

Each day will be different from another one, one week to the next and our selection follows the seasons but work should be fun and you should be able to belong to a team, build friendships and become better versions of ourselves.

Stefán Magnússon, restaurant manager

Birkir Ómarsson, head chef